![]() While the chili is simmering and the tater tots are baking, prep your cheese sauce. Form into your desired shapes, and bake according to the directions on the package. Drain your deconstructed tots of any excess liquid before combining with egg and flour to create a malleable potato mixture. To make Mickey-shaped tater tots, defrost tater tots and crumble. While the chili is simmering, bake your tater tots. Simmer for 20 minutes, then keep warm until it's time to serve. Drain off the excess oil, then add diced onions and garlic, and cook until they are transparent.Īdd crushed tomatoes, tomato sauce, chili powder, cumin, and rinsed kidney beans to your ground-beef mixture. The recipe is easy to assemble and will transport you straight to the House of Mouse, all from the comfort of your own kitchen.įirst, start your chili con carne by browning the ground beef in a deep pot. While it's been a significant (and unfortunate) amount of time since I've last devoured these better-than-nachos at the park, this Totchos recipe provided by The Disney Food Blog for how to make them at home has satisfied my cravings tenfold. ![]() My go-to dish at Woody's Lunch Box is the Totchos - a heaping pile of crispy tater tots, loaded with warm chili con carne, crunchy corn chips, nacho cheese sauce, shredded cheddar, sour cream, and green onions. While many Disney foodies plan their itineraries around cups of thirst-quenching Pineapple Dole Whip or fluffy Vanilla Blueberry Cronuts at Epcot, I personally cannot start a Disney trip without heading immediately to Hollywood Studios' Toy Story Land for lunch at Woody's Lunch Box. If you make these tater tot nachos, head on back and leave a recipe review or comment below.The Most Magical Place on Earth should also be dubbed "The Tastiest," as each individual Walt Disney World park hosts many unique and mouth-watering treats. You may prefer to serve the sour cream and salsa on individual servings to avoid soggy Totchos after they have been stored. You can store any leftover totchos in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave as well but the tater tots won’t be as crispy. Reheat at 350° Fahrenheit until warmed through. The best way to reheat the Totchos is in the oven so the tater tots crisp up a bit more. A few ideas are chopped green onions, fresh pico de gallo, and fresh cilantro. Pick whatever your favorite toppings are for traditional nachos and stack them up in your nachos. Salsa - use your favorite kind of salsa. ![]() You can substitute with your favorite kind of cheese. Pepper Jack cheese - use fresh cheese and shred it yourself to get the best meltability.Nacho cheese sauce - this is the prepared nacho cheese sauce that comes in a can.Taco seasoning - use your favorite seasoning, either store-bought or homemade.Ground beef - you can use ground turkey or ground sausage if you prefer.And if you have leftover taco meat, you can put it to use in this recipe. These are perfect for taco night or an addition to your taco bar party. It's basically next level nachos, switching things up from regular sheet pan nachos. Whip out this tasty recipe for the game day and you'll have people lined up around the street. Let's be honest, this tochos recipe is not really about healthy eating. These are nacho average tater tots! Tater Tot Nachos It's like comfort food took a trip to the Southwest and came back even better! Cheesy, savory, and guaranteed to make your taste buds sing. Tachos bring together golden, crispy tater tots and all the toppings you love from nachos.
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