![]() Make your own sugar free whipped cream by combining heavy whipping cream and powdered sugar free sweetener. The lime pie will continue to set as it cools in the refrigerator for 2 hours. ![]() Pour key lime filling into cooled pie crust and bake. You can also make your own keto graham cracker crust if you prefer that flavor. Then slowly stir in freshly squeezed lime juice. It will stay fresh in the refrigerator for up to 2-3 weeks or you can freeze it! Combine butter, powdered sweetener and heavy cream in a saucepan and let simmer for 30 minutes until thickened. It’s perfect for the hot summer day or a Spring holiday party. Key lime pie is one of those sweet indulgences that you will want to eat two slices. Unfortunately, store bought canned sweetened condensed milk is not keto approved, but it’s really easy to make your own. Most classic key lime pie recipes use sweetened condensed milk to help thicken and sweetened the pie. Other keto key lime pie recipes use cream cheese to thicken their lime filling, but that’s a stray from the original flavor and traditional recipe. To balance the tartness from the limes, we make our own sugar free sweetened condensed milk – which is quite easy to make and can be made ahead of time. Even though the title says, you don’t have to use key limes for this recipe. Just like my keto peanut butter pie or my chocolate cream pie.įor this pie recipe, we nailed the combination of tart and sweet making this keto pie absolutely irresistible. This keto key lime pie recipe is one of those that I know will be a crowd pleaser no matter what eating lifestyle they follow. ![]() I always like to have a few desserts that I can bring for the holidays (like Easter or Mother’s Day) or to a summer potluck.
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